
Shelled pistachios
فستق حلبي مقشّرGreen kernels in thin violet skins, nothing to crack
Six sections, each product with a close-up photo. Prices change with the market, so ask us by phone or WhatsApp.

Green kernels in thin violet skins, nothing to crack

Brown-marbled shells, split open to show the kernel

Pale, salt-dusted shells, split at the tip

Cashews under a glossy golden coat, flecked white

Cashews left plain, cream-coloured and tender

A red-orange spice coat on every cashew

Whole brown-skinned almonds with a crunch you can hear

Whole almonds with a deep red shine

Smoked almonds, dark as red wine

Round cream hazelnuts with brown patches

Chilli cashews, glazed and spice-dusted nuts together

Skin-on almonds, cashews and in-shell pistachios together

Long black seeds with pale stripes, made for cracking

Broad, flat white seeds with green kernels inside

Olive-green pumpkin kernels, shells already off

Flat brown seeds with darker flecks, for skilled cracking
Roasted chickpeas and coated peanuts, light evening snacks
See the Qudameh & peanuts section
Round chickpeas under a chalky white sugar shell

Dry-roasted chickpeas that crumble as you bite

Peanuts in a crunchy orange coat

Green-flecked coat with a kick that reaches your nose

Flat orange apricots, glossy, wrinkled and soft

Small golden and amber raisins, soft and sweet

Fuchsia pieces dotted with tiny black seeds

Round slices, yellow-green rind, pale brown flesh

Pale cream banana slices, dry and light

Small, long, wrinkled red berries
Guest-dish sweets, from dragées to lokum to marshmallows
See the Dragées, lokum & sweets section
Lokum rolls packed with pistachio, wrapped in rose petals

Chocolate-covered pieces, each its own shape

Pink and white dragées with tiny feet and teddies

Soft twists in pink, white and pale yellow

Small golden knots with visible salt

Ridged yellow cones that fit on your fingertips