Salted pretzels
Also called بريتزل مملّح
Small golden knots with visible salt
About this product
Salted pretzels: small knots of baked dough, golden brown, twisted into the familiar three-hole shape and dotted with visible white salt. The surface is dry with a slight shine, the pieces are even and pile up like a crunchy lattice, and each knot fits in your mouth whole.
Taste
A dry, firm crunch that tastes like toasted bread with clear saltiness, which is why a cold drink never feels far away. The coarse salt crackles under your teeth before you reach the dough.
How to enjoy it
Made for cold drinks on match night, mixed in with nuts and seeds in a snack bowl, and a pick for anyone who wants something salty that isn't a nut. Some dip it in melted cheese, or in melted chocolate for sweet and salty together.
How to store it
Damp is the enemy here, so a closed tin keeps the snap; if it softens, spread it on a tray and give it about five minutes in a low oven.
Details
- Form
- Mini knots
- Preparation
- Baked
- Flavour
- Salted
| Energy | 380 kcal |
|---|---|
| Fat | 3 g |
| Carbohydrates | 80 g |
| of which sugars | 2 g |
| Fibre | 3 g |
| Protein | 10 g |
| Salt | 3.1 g |
Source: USDA FoodData Central, hard salted pretzels. Approximate figures from public sources, not a lab test of our goods.
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Where to find us
We have two branches, one in Muhajirin and one inside Target Market at Damaskino Mall, and we deliver in Damascus through BeeOrder. Before you come, call or send a WhatsApp message to check it’s in stock at the branch you want.
Muhajirin Main branch
Nazem Basha Street, Al-Shamsiyeh stop, opposite Al-Abed BakeryCloses at 2:00 AM
Closing times are from Google Maps on 5 August 2026 and can vary from day to day. Call before you come to make sure.